This Spanish seafood paella is made with saffron-infused rice, a rich seafood stock, and perfectly cooked shellfish. Simmered low and slow, every bite is layered with depth and texture thanks to the creamy consistency, chunks of seafood, and crispy socarrat bottom. Serve it family-style straight from the pan for a hearty, crowd-pleasing meal!
This video originally appeared on Spanish Seafood Paella.
