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Fish and Chips

This beer-battered fish and chips recipe uses a double-fry method and simple ingredients to replicate the classic pub-style meal at home.

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A farro grain bowl with salmon, cucumbers, avocado, feta, and pomegranate seeds.

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Meet Nick

Nick DiGiovanni is the world’s top food content creator who is redefining what it means to be a chef.

A MasterChef finalist and NYT Best-Selling author, Nick is passionate about encouraging his over 60 million fans worldwide to pick up a chef’s knife and get cooking.