Let’s make two ingredient watermelon sorbet.
Cut your watermelon in half and scoop out all the flesh, then spread it on a wire rack lined baking sheet and freeze until rock solid.
Add it to a food processor along with the juice of two whole limes and blend, scraping down the sides as needed, until it becomes nice and smooth.
Add it back to your watermelon bowl and use a warm spoon to make it look fancy, then drizzle on some honey and enjoy.
