Steak tartare is the easiest fancy dish you’ll ever make.
Start by tossing a beef tenderloin into the freezer for 15 minutes.
And while that firms up, make your sauce by combining 1 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, a tablespoon of chopped capers, 2 tablespoons chopped cornichons, 1 tablespoon minced shallot, a few squirts of hot sauce, 2 teaspoons Worcestershire sauce, a drizzle of olive oil, and some sea salt and fresh cracked pepper.
And once you’ve seasoned to taste, grab your cold beef and chop it into small, even cubes.
Then, just before serving, combine however much sauce you want with your beef along with some fresh lemon zest, and lightly mix them together.
Plate it like a pro by using a ring mold and adding some homemade potato chips, fresh chopped chives, and a raw egg yolk.
