These oven-baked St. Louis-style pork ribs prove you don’t need any special equipment to make incredible barbecue at home. Cooked low and slow with a flavorful dry rub and finished with a sticky homemade BBQ sauce, they’re tender, juicy, and packed with sweet, smoky flavor. Whether you’re feeding a crowd for game day or hosting a backyard cookout, this is the recipe I turn to when I want crowd-pleasing ribs every time.
This video originally appeared on St. Louis Style Pork Ribs.
