Here’s how to make the best chicken nuggets you’ll ever have.
Start by adding some chicken to a food processor and pulse until fully minced.
Then add a few different spices of your choice, as well as some cornstarch and water, and then pulse again until fully combined.
Next, onto a parchment-lined baking sheet, shape your nuggets and lay them all out evenly.
Then toss this in the freezer for 30 minutes while you prep your dredging mixtures.
For the wet dredge, simply separate out three egg whites and whisk until lightly foamy.
And for the dry, combine flour, bread crumbs, a few spices, and a pinch of baking soda.
Remove your nuggets from the freezer and dredge first in flour, then your egg white, then the dry dredge, and fry at 350 Fahrenheit until golden brown and crispy.
