This is the first recipe I’m telling you not to make.
I love chicken and I love chips, so I tried combining them by blending a few chicken breasts with some of my Osmo chicken seasoning until it became a completely smooth paste.
Then I prepared a parchment-lined baking sheet and did my very best to spread it out in a thin and even layer, which definitely wasn’t easy.
After I sprayed it with some oil, I tossed it in the oven for way too long until it was fully golden brown.
And while I’ll admit the result was really fun to play with and absolutely delicious, it was way too difficult to the point that I’d probably rather just keep my chicken and chips separate.
