Garlic Bites

Don’t throw away your pizza crust.

Turn it into garlic bites instead.

Start by trimming off all the bite marks and then cut the crust into nice even pieces using kitchen shears.

Then toss them on a plate, cover them with a damp towel, and microwave for 20 seconds.

Now, into a pan, melt some butter and oil over medium heat and add in the crusts, stirring until they eventually become golden brown and crispy.

And while they’re nice and hot, toss in a bowl along with a few cloves finely minced garlic, a quarter cup crumbled pecorino romano, and a bit of chopped parsley, chili flakes, and sea salt.

Then toss it all together and enjoy however you like.