I think I just invented the best sauce of all time, and it’s great on literally everything!
To a blender, add a third cup mayonnaise, a third cup Greek yogurt, one cup fresh cilantro, a half cup fresh basil, a quarter cup fresh mint and parsley, two jalapeños with the seeds removed, one tablespoon Aji Amarillo paste, the zest and juice of one whole lime, one teaspoon white wine vinegar and honey, a quarter teaspoon Dijon mustard and a pinch of salt.
Then, while blending, drizzle in a quarter cup of olive oil.
I promise this will be the most dangerously addictive sauce you’ll ever taste.
