Elevate Your Oil

Here’s how to make the easiest two-ingredient herb oil.

Start by adding whatever herbs you want to a blender.

I’m using chives, parsley, and dill, and fill it partway up with a clean and neutral-flavored oil.

I’m using algae oil because it has a light and buttery flavor.

Now, lid on, and while it’s blending, prepare a quick ice bath.

And once the liquid gets nice and green and the blender’s slightly warm to the touch, strain it through cheesecloth directly into your ice bowl, and you’ll be left with a beautiful herb oil that you can use on just about anything.