Follow these instructions if you want perfect crispy bacon every time.
Start with a wire rack lined baking sheet and spread your bacon evenly across it.
Place this in a cold oven and turn your heat to 400 degrees Fahrenheit.
Cook for 18-20 minutes depending on your oven.
This lets the fat melt slowly while the bacon crisps evenly.
Once it looks golden and crisp, let it cool for 2-3 minutes.
You will be left with the most perfect bacon you’ve ever seen!