These are the three best cookie hacks you can do at home.
Start by scooping your dough onto a tray using an ice cream scoop and freeze for 20 to 30 minutes while you set your oven to 375° Fahrenheit and prepare a parchment-lined baking sheet.
When ready to bake, space them out and toss them in the oven for 10 minutes and halfway through you’ll want to bang the pan a few times, which gets those crispy edges and a nice chewy center.
When the cookies are done, do what’s called the “cookie scoot” by using a round glass to swirl small circles around each cookie to get them perfectly circular.
