These bakery-style cinnamon rolls are soft, fluffy, and layered with a rich brown butter cinnamon filling, then finished with tangy cream cheese frosting and crunchy candied walnuts. The dough is slow-risen for maximum flavor and tenderness, and a pour of heavy cream before baking keeps every roll irresistibly pillowy. They’re perfect for holiday mornings, special brunches, or anytime you want a truly special homemade treat!
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