This chicken tikka masala recipe has been a favorite of mine since I was a kid. The marinated chicken gets a smoky char before simmering in a creamy tomato-cashew sauce flavored with ginger, garlic, and just the right amount of heat. Served over fluffy basmati rice with a side of naan and pappadum, it’s one of those recipes that feels comforting enough for a weeknight but is impressive enough for special occasions.
This video originally appeared on Chicken Tikka Masala.