This easy chicken shawarma recipe is my homemade take on the popular Middle Eastern street food. Thanks to a few simple tricks, the chicken turns out with a crisp, golden exterior and a juicy center. Served warm on pita bread with crispy French fries, toum, tahini sauce, and salad, it’s hearty, flavorful, and packed with satisfying tastes and textures.
This video originally appeared on Chicken Shawarma.