Better than takeout, this chicken burrito recipe starts with homemade flour tortillas. Then, I add marinated smoky polloy asado chicken, creamy pinto beans, fluffy cilantro lime rice, fresh pico de gallo, melty Oaxaca cheese, and crema. Toasted until golden and crisp, the burritos are best served warm with homemade guacamole on the side!
This video originally appeared on Chicken Burrito.
