This is the best buffalo chicken dip recipe in the world.
Start by pulling all the meat off a rotisserie chicken and then shred this up using whatever method you want.
Set it aside and then into a pot add 8 ounces of cream cheese, 1 cup of ranch dressing and hot sauce, and a pinch of garlic powder and black pepper.
Heat this up and whisk until the cream cheese is fully melted.
Then turn off the heat and add your chicken, one cup of freshly grated cheddar and mozzarella cheese, and some chopped green onion.
Transfer this to a baking dish and once you cover it with even more cheese, place it in the oven and bake at 375° Fahrenheit for about 15 minutes, or until it looks like this!
Make sure not to burn your tongue!
