This traditional Beef Wellington is one of those recipes that looks intimidating but becomes completely manageable once you understand the method. After making countless Wellingtons over the years, from dinner-party versions to cooking the world’s largest Beef Wellington, I’ve refined every step to ensure clean slices, a crisp pastry, and perfectly cooked beef every time. Follow this process, take your time, and you’ll end up with a show-stopping centerpiece that’s just as satisfying to make as it is to serve!
This video originally appeared on Beef Wellington.