Here are three ways to sharpen your Chef’s Knife:
- Pull Through Sharpener: it is simple and great for cheap kitchen knives, but they do not make a great blade shape
- Wet Stone: it is best for your knives and will give you the sharpest blade possible, but it is almost most difficult and time consuming method
- Electric Sharpener: it can be a bit expensive and is not great for high end knives, but the results are incredible and it’s very easy to use
My knife got so sharp making this video that I cut my finger, so please be careful!