This tandoori chicken delivers all the bold, smoky flavors of traditional clay oven cooking, made easily on the stovetop. Marinated in a warmly spiced yogurt mixture and seared over high heat, the chicken develops a beautiful char while staying tender and juicy inside. Paired with homemade naan and a fresh mint-coriander chutney, it’s a balanced, restaurant-style meal the whole family will love.
This video originally appeared on Tandoori Chicken.
