Learn how to make perfect soft scrambled eggs that are fluffy and full of flavor, thanks to my secret ingredient. Follow my tips, and you’ll never have dry, rubbery eggs again!
My method for making softly scrambled eggs is similar to the one you may have seen professional chefs like Gordon Ramsay teaching. However, I first learned it from my grandpa, and after testing every other method out there, I still think his is the best.
Quick to make, these eggs always turn out deliciously silky and are packed with flavor thanks to a secret ingredient.
Ingredients and Notes
See the recipe card below for the complete ingredients list and instructions.
- Butter – I prefer to cook eggs with butter instead of olive oil or avocado oil for a richer flavor.
- Eggs – For the best taste and presentation, make sure to use fresh eggs. To test your eggs, gently place them in a bowl of water. If they sink, you’ll know they’re fresh. Older eggs sink to the bottom and are best used for hard boiled eggs.
- Seasonings – Salt and pepper are a must-have in any egg recipe. Then, I always add chicken bouillon powder for an incredibly umami flavor and creamy texture that takes these softly scrambled eggs over the top.
How to Make Soft Scrambled Eggs
Nick’s Tips for Success
- Use a nonstick pan. This prevents the egg from sticking to the bottom and promotes even cooking.
- Make sure your eggs are fresh. Fresh eggs have firmer egg whites, which allow the eggs to hold their shape more easily and contribute to a fluffy, tender texture when softly scrambled.
- Stir continuously, mixing up every part of the egg. This breaks apart the egg curds and helps the eggs cook evenly, preventing any portion of the eggs from sitting too long.
- Don’t add salt too soon. This can impact the structure, causing the eggs to become rubbery.
- Plate immediately. Your eggs will continue to cook slightly as they cool. So, in order to achieve the perfect scrambled eggs, it’s important to remove them from the hot pan as soon as you achieve your desired consistency.
Serving Suggestions
I always serve my soft scrambled eggs topped with a little extra salt, black pepper, and chopped chives. They’re great on their own or with breakfast staples like bacon, sausage, biscuits, pancakes, or waffles.
Soft Scrambled Eggs Recipe
Equipment
- 1 Small Nonstick Skillet
Ingredients
- 3 large egg*
- 2 tablespoon (28 gram) butter, cubed and divided
- kosher salt to taste
- black pepper to taste
- 1-2 tablespoon (14-28 gram) powdered chicken bouillon
- chives, for garnish
Instructions
- Crack the eggs into a cold nonstick pan. Add the cubed butter.3 large egg*, 2 tablespoon butter
- Turn the heat to medium-low.
- Cook, stirring with the pan 30 seconds on the heat and 30 seconds off the heat, scraping the edges of the pan, about three to four minutes.
- After the eggs are 80% done, remove the skillet from the heat and season with salt, pepper, and chicken bouillon powder.kosher salt to taste, black pepper to taste, 1-2 tablespoon powdered chicken bouillon
- Add the remaining butter, and fold it into the eggs until a soft, custardy texture is achieved.
- Transfer to a plate, and top with fresh chives to serve.chives
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!Frequently Asked Questions
Softly scrambled eggs are cooked over low heat with constant gentle stirring, which creates a soft, almost creamy texture. Meanwhile, hard scrambled eggs are cooked over high heat with fairly aggressive, continuous stirring. As a result, they have a firmer, dryer, slightly rubbery texture.
Technically, you can store leftovers in an airtight container in the refrigerator for up to two to three days, but I don’t recommend it. Once reheated, they tend to become dry and rubbery and aren’t all that pleasant to eat.
No, some people like to add milk, cream, or even yogurt for a richer flavor and creamier consistency. However, as long as you follow my cooking method and tips, your eggs should remain soft and delicious.
These scrabbled eggs are really yummy and the seasoning makes them so good! 😊
5 stars
Yum
Made these eggs this morning and I’ll tell you this… I’m never making another soft scrambled egg recipe because this is fantastic
Obviously 5 star it’s nickdigiovani recipe the best chef recipe