Nick DiGiovanni is creator and host of Nick’s Kitchen!
With over 50 million followers, he is the largest food creator in the world. He has been recognized as the Streamy Awards Food Creator of the Year, named one of Forbes’ Top 50 Creators, chosen as the People’s Choice for Top Creator by the Webby Awards, and included in Forbes 30 Under 30.
Education
Harvard University – Bachelor’s Degree in “Food & Climate”; hands-on experience in three star Michelin-starred kitchens and world-class restaurants including Benu (San Francisco), Waypoint (Cambridge), and Al Forno (Providence); Culinary Institute of America Trainee; trained by top chefs worldwide.
Fun Facts
– Nick was a finalist on season ten of MasterChef and have had numerous opportunities to cook with Chef Gordon Ramsay.
– His salts, seasonings, oils, and kitchen complement brand, Osmo, is sold both online via our website and Amazon and nationwide in-store at Walmart!
– He is the author of the 6X New York Times Best-Selling Cookbook, Knife Drop, which is the #1 best-selling gourmet cookbook on Amazon.
– He holds over 10 Guinness World Records related to food, including the largest sushi roll and the largest cake pop.
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