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Weekly Recipe Drop 🔪

Beef Birria Tacos

Discover how to make an authentic, slow-braised beef birria tacos recipe with melty Oaxacan cheese and smoky chile consomé!

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A farro grain bowl with salmon, cucumbers, avocado, feta, and pomegranate seeds.

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Meet Nick

Nick DiGiovanni is the world’s top food content creator who is redefining what it means to be a chef.

A MasterChef finalist and NYT Best-Selling author, Nick is passionate about encouraging his over 50 million fans worldwide to pick up a chef’s knife and get cooking.